Pickling vegetables: a beginner’s guide

Katie Rushworth Blog

Pickling vegetables: a beginner’s guide

Posted 26 / 03 / 2019

Pickling is one of our oldest methods of preserving food – in the past, it’s been a great way to preserve much-needed vitamins and minerals in food for times of scarcity ahead. In the UK pickled foods are fairly commonplace – whether it’s in the form of a cheese and Branston’s pickle sandwich, a pickled […]

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