Recipe: veggie mushroom burgers

Katie Rushworth Blog

Recipe: veggie mushroom burgers

Posted 28 / 03 / 2020

There are lots of different vegetarian burger patties on the market available to buy, but there’s something really satisfying about tucking into your own recipe. I often cook this when I fancy a treat, and the good news is these mushroom burgers are packed with protein and fibre, B vitamins and selenium, a powerful antioxidant […]

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Seasonal recipe: hearty homity pie

Posted 25 / 11 / 2019

As a gardener, it’s easy to get itchy fingers in the colder months – there just doesn’t seem to be much to do! I find a good remedy for this is to give myself permission to step back, take a rest and relax. Cold, dark evenings make staying at home seem much more appealing than in the […]

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New potato, spinach and goat’s cheese frittata

Posted 15 / 05 / 2019

One of the best things about spring is all the lovely seasonal produce that’s available in shops, veg boxes and even your garden if you’re lucky enough to enjoy your own home-grown veggies. Crisp young new potatoes are a real treat during the spring months, and I love to use these in the kitchen whenever […]

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The best veggie stuffing recipe

Posted 19 / 12 / 2018

Whenever I tuck into a roast dinner, I’m always struck by how the best bits (for me anyway) tend to be the trimmings. I’m a sucker for cauliflower cheese, a good roast potato and of course, a well-made stuffing. My recipe for this herby, hearty and deliciously moist accompaniment is a delight to make, as […]

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Hearty chestnut risotto

Posted 28 / 11 / 2018

Risotto is one of my favourite easy, hearty meals to cook. They tend to take just one pan, so there’s minimum cleanup, and once the ingredients are prepared you can really just leave them simmering. It’s lovely in that the bare bones of the dish are really simple, and you can tweak recipes as you […]

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Seasonal recipe: hearty mushroom and squash pie

Posted 04 / 10 / 2018

There’s something really satisfying and warming about tucking into a crisp, golden pie on an autumn evening. This simple seasonal beauty is lovely accompanied with creamy mash and some steamed veg (and plenty of gravy if you like!), and will keep in the freezer for a few months if you need to put some away. […]

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