Veganuary recipe: creamy mushroom spaghetti

Katie Rushworth Blog

Veganuary recipe: creamy mushroom spaghetti

Posted 21 / 01 / 2019

When I get home from a long day’s work, I don’t usually want to spend hours on preparing and cleaning up from a large, complicated meal. I look for recipes that can be assembled quickly (under 30 minutes) and with minimal fuss, and this simple spaghetti recipe is a firm favourite. If you’re after warming […]

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The best veggie stuffing recipe

Posted 19 / 12 / 2018

Whenever I tuck into a roast dinner, I’m always struck by how the best bits (for me anyway) tend to be the trimmings. I’m a sucker for cauliflower cheese, a good roast potato and of course, a well-made stuffing. My recipe for this herby, hearty and deliciously moist accompaniment is a delight to make, as […]

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Hearty chestnut risotto

Posted 28 / 11 / 2018

Risotto is one of my favourite easy, hearty meals to cook. They tend to take just one pan, so there’s minimum cleanup, and once the ingredients are prepared you can really just leave them simmering. It’s lovely in that the bare bones of the dish are really simple, and you can tweak recipes as you […]

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Seasonal recipe: hearty mushroom and squash pie

Posted 04 / 10 / 2018

There’s something really satisfying and warming about tucking into a crisp, golden pie on an autumn evening. This simple seasonal beauty is lovely accompanied with creamy mash and some steamed veg (and plenty of gravy if you like!), and will keep in the freezer for a few months if you need to put some away. […]

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Seasonal recipe: veggie paella

Posted 19 / 03 / 2018

It’s finally getting to that time of year where the days are getting longer and I’ve even stopped in the street to enjoy the sun on my face for a few moments! The start of spring is a really precious time, and it’s around this point where I invariably start casting my mind forward to […]

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Seasonal veg recipe: purple sprouting stir fry

Posted 19 / 02 / 2018

In February, lovely purple sprouting broccoli is in season and is being picked and delivered to shops up and down the UK. Broccoli was originally cultivated by the Romans, who used to enjoy it with cumin and coriander seeds, chopped onion and wine. Here I’ve used it in a quick, easy and super-healthy stir fry […]

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