Preserving fresh herbs at home

Katie Rushworth Blog

Preserving fresh herbs at home

Posted 23 / 07 / 2019

If you’ve been following me for a while, you’ll know that I’m a BIG advocate of home-growing herbs, fruits and veggies. Preserving fresh herbs allows you to enjoy their vibrant, fragrant flavour all year round, and it’s really easy to do. In this article I’ll take you through three simple methods of preserving at home. […]

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Veg growing for foodies: a guide

Posted 08 / 07 / 2019

One of the purest joys in my life is tucking into some fresh, delicious vegetables that I’ve grown in my garden. There’s a real satisfaction in growing beautiful, healthy produce from tiny seeds, and in truth it really isn’t some kind of secret art. If you’ve got a bit of space, chances are you’ll be […]

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New potato, spinach and goat’s cheese frittata

Posted 15 / 05 / 2019

One of the best things about spring is all the lovely seasonal produce that’s available in shops, veg boxes and even your garden if you’re lucky enough to enjoy your own home-grown veggies. Crisp young new potatoes are a real treat during the spring months, and I love to use these in the kitchen whenever […]

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Seasonal recipe: veggie pasta primavera

Posted 24 / 04 / 2019

Seasonal vegetables like leeks, asparagus and broad beans are packed with flavour and really add a lovely zing to this vegetarian recipe. Pasta is filling and comforting, and you’re getting a good portion of your five a day too! My friends and kids love this recipe equally, and it’s super quick and easy to knock […]

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Pickling vegetables: a beginner’s guide

Posted 26 / 03 / 2019

Pickling is one of our oldest methods of preserving food – in the past, it’s been a great way to preserve much-needed vitamins and minerals in food for times of scarcity ahead. In the UK pickled foods are fairly commonplace – whether it’s in the form of a cheese and Branston’s pickle sandwich, a pickled […]

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Veganuary recipe: creamy mushroom spaghetti

Posted 21 / 01 / 2019

When I get home from a long day’s work, I don’t usually want to spend hours on preparing and cleaning up from a large, complicated meal. I look for recipes that can be assembled quickly (under 30 minutes) and with minimal fuss, and this simple spaghetti recipe is a firm favourite. If you’re after warming […]

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