New potato, spinach and goat’s cheese frittata

Katie Rushworth Blog

New potato, spinach and goat’s cheese frittata

Posted 15 / 05 / 2019

One of the best things about spring is all the lovely seasonal produce that’s available in shops, veg boxes and even your garden if you’re lucky enough to enjoy your own home-grown veggies. Crisp young new potatoes are a real treat during the spring months, and I love to use these in the kitchen whenever […]

Read more...

Seasonal recipe: veggie pasta primavera

Posted 24 / 04 / 2019

Seasonal vegetables like leeks, asparagus and broad beans are packed with flavour and really add a lovely zing to this vegetarian recipe. Pasta is filling and comforting, and you’re getting a good portion of your five a day too! My friends and kids love this recipe equally, and it’s super quick and easy to knock […]

Read more...

Pickling vegetables: a beginner’s guide

Posted 26 / 03 / 2019

Pickling is one of our oldest methods of preserving food – in the past, it’s been a great way to preserve much-needed vitamins and minerals in food for times of scarcity ahead. In the UK pickled foods are fairly commonplace – whether it’s in the form of a cheese and Branston’s pickle sandwich, a pickled […]

Read more...

Veganuary recipe: creamy mushroom spaghetti

Posted 21 / 01 / 2019

When I get home from a long day’s work, I don’t usually want to spend hours on preparing and cleaning up from a large, complicated meal. I look for recipes that can be assembled quickly (under 30 minutes) and with minimal fuss, and this simple spaghetti recipe is a firm favourite. If you’re after warming […]

Read more...

The best veggie stuffing recipe

Posted 19 / 12 / 2018

Whenever I tuck into a roast dinner, I’m always struck by how the best bits (for me anyway) tend to be the trimmings. I’m a sucker for cauliflower cheese, a good roast potato and of course, a well-made stuffing. My recipe for this herby, hearty and deliciously moist accompaniment is a delight to make, as […]

Read more...

Hearty chestnut risotto

Posted 28 / 11 / 2018

Risotto is one of my favourite easy, hearty meals to cook. They tend to take just one pan, so there’s minimum cleanup, and once the ingredients are prepared you can really just leave them simmering. It’s lovely in that the bare bones of the dish are really simple, and you can tweak recipes as you […]

Read more...